Revenant - The lingering family
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies SEPTEMBER 9, 1976 New Orleans, Louisiana Heard about a powerful local haunting, hoped for a sighting. Instead,...
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Savor the Supernatural
Supernatural spirits that have haunted the collective imagination for generations. This otherworldly entities, woven into the tapestry of Latin folklore, are tales that captivate the heart and stirs the soul.
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies SEPTEMBER 9, 1976 New Orleans, Louisiana Heard about a powerful local haunting, hoped for a sighting. Instead,...
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies DAY NINE: Hearing things from just beyond the campfire this evening. They speak to me every night...
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies Suggested classification: Tikbalang Day 5: We’ve come to the exotic archipelago known as the Philippines in...
Introducing
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
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Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.
Marshall Edwin Donis is a college professor and cryptozoologist that travels the world investigating legends and researching mythical creatures. He makes sure that he always comes back with a souvenir from his conquests.
It can be in your cupboard up to 1 year if unopened. If it has been opened, please refrigerate.
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We make our sauce in a commercial kitchen located in Norwalk, CT.