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Experience all of Professor Donis' expeditions in this mouth watering 4 - Pack.
Krampus - Heat - Mild 🔥
Created by Professor Donis after his winter trip to Eastern Europe. Krampus is light sauce that goes well on anything, just adding a little Krampus will summon a blast of flavor that is hard to resist.
Ingredients
Pear, Poblano Pepper, Serrano Pepper, Red Onion, White Distilled Vinegar, Apple Cider Vinegar, Garlic, Salt, and Spices.
Cadejo - Heat - Medium 🔥 🔥
Created by Professor Donis after his introductory and malaria-stricken expedition to Central America. Cadejo is as complex as the beasts it is named after, this sweet-heat will keep you coming back for more.
Ingredients
Distilled White Vinegar, Mango, Onion, Carrot, Habañero Pepper, Olive Oil, Salt, Pepper, and Spices.
Tikbalang - Heat - Medium 🔥 🔥
Created by Professor Donis after a chance encounter with a guide in the Philippines. After weeks of travelling aimlessly in search of rare flora and fauna the Professor returned with a local tuber which he fashioned into this sauce.
Ingredients
Ube, Red Thai Chili, Red Onion, Scallion, Coconut, Garlic, Ginger, Salt, Agave, Coconut Vinegar, and Cane Vinegar.
Revenant - Heat - Medium / Hot
Heat - Medium / Hot 🔥 🔥 🔥
Created by Professor Donis after the constant presence of a too well to do family from New Orleans. Their whispers were only ever about the family recipe, this offering will hopefully keep them at bay. Revenant carries a pleasant ghost pepper flavor with just enough flame touched red bell pepper to balance enhance the flavor. The watermelon and raspberries were the professor's addition... it's a better fate than that family had.
Ingredients
Watermelon, White Vinegar, Red Bell Pepper, White Onion, Raspberries, Ghost Pepper, Red Wine Vinegar, Paprika, Garlic, Salt.
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saucebae@thedonishotsauce.com
Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.
Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.
Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.